Lately I have been all about a specific combo in my oatmeal. Dare I say this, but it could be my favorite yet. It’s simple, delicious, and nutritious.
Here is what you’ll need:
Cinnamon Raisin Oatmeal
– 1/3 c Steel Cut Oats
-1 c Water
-1/4 tsp cinnamon
-2 egg whites
-1 T Peanut Butter Co. Cinnamon Raisin PB
– 1 T Chia Seeds
-1 packet Stevia
– Splash of Almond Milk (optional)
Directions: Cook oats, water, and cinnamon. Once oats are cooked, remove from heat for 2-3 minutes. Stir in egg whites. Place back on low heat for 3-5 minutes, until egg whites are cooked. Add PB, chia seeds, and stevia. Allow PB to melt in. Pour into a bowl and splash with almond milk.
I recently started doing this whole “splash with almond milk” business, and it is lifechanging. TRY IT. Specifically, I splurged on this almond milk by Califia Farms:
I will never use anything else. It’s amazing. I’ve never been an almond milk person, but this makes such a difference. I put it in my coffee in the morning and it adds such a wonderful flavor. Charleston friends can find it at Harris Teeter!